Chantarelle

Chantarelle

Our seasonal dishes

  • Chanterelle Cream Soup
    € 6.90
  • Clear wild rosemary broth
    € 5.90
    with chanterelles
  • Colorful leaf salads
    € 14.50
    with fried chanterelles and croutons, served with potato-bacon-dressing and baguette
  • Pike-perch
    € 22.90
    fried on the skin with a ragout of chanterelles, pointed cabbage and potatoes
  • Roast saddle of deer
    € 27.90
    in juniper gin sauce, with colorful carrots and chanterelle risotto
  • Chanterelle risotto
    € 17.90
    with green chive oil and fried rocket
  • Homemade bacon dumplings
    € 19.90
    in creamy chanterelle ragout
  • Veal rump steak
    € 28.90
    with fried chanterelles, homemade herb butter and French fries
  • Three pork tenderloin medallions
    € 26.90
    Chanterelles in cream served with duchess potatoes

The regional specialty

  • Celler Dunkel
  • € 3.20
    Glass 0,3 l
  • € 4.00
    Glass 0,4 l