Restaurant Michaelishof

A warm welcom in Restaurant Michaelishof in Bergen/Offen

Our culinary calendar

  • Duck – all you can eat

    16. December 2017 to 31. December 2017
  • Venison weeks

    16. December 2017 to 31. December 2017
  • Roast goose time

    16. December 2017 to 31. December 2017

Seasonal specialties

Duck - all you can eat

Are you totally crazy about venison?

Regional specialties of poultry and venison

  • Cointreau Fizz
    4,80 €
    Cointreau on ice, lime juice replenished with champagne
  • Pumpkin cream soup
    5,20 €
    with croutons

Our Special Offer
every Wednesday and Thursday
– Dug all you can eat –

Half duck crispy from the oven
with red cabbage and potato dumplings
and a filled baked apple
only 19,90 € per person

  • Haunch of Heidschnucke
    21,90 €
    with bacon sprouts and croquettes, a filled pear
  • Haunch of wild boar "Försterin Art"
    20,80 €
    served with wild mushroom sauce, red cabbage and croquettes
  • Goulash from venison
    18,90 €
    with wild mushrooms, a stuffed tarragon, red cabbage and potato croquettes
Huntsmans Dinner for 4
A platter of game with different types of meat,
wild mushrooms, red cabbage and sprouts, a filles pear, croquettes and dumplings
only 89,00 € for 4 persons

for 2 persons 49,00 €

You have a sweet tooth?

  • Warm apfelstrudel
    4,80 €
    with vanilla ice and cream

Our wine suggestion

  • Cono Sur
    5,20 €
    Chile, Tocornal, Merlot – Valle Central
    Glass 0,2 l
  • 18,00 €
    Bottle 0,75 l

Our kitchen team sets a high value on local, fresh, seasonal and varied food.

Together with the cozy ambiance and the friendly service we aim for every of your visits at the Michaelishof to become a special event.

Time and again we offer Mediterranean specialties besides the classical German cuisine.

Long lasting experience and a deep passion of our chefs for good products result in a high standard of food.
Thus a meal develops into pleasure.