Crispy roast duck

Now it’s getting wild

Our TOP OFFER!

Half duck
crispy from the oven with red cabbage and potato dumplings,
a stuffed baked apple
for € 21.90 per Person
Every Wednesday and Thursday
– DUCK ALL YOU CAN EAT –
for € 23.90 per Person

Aperitif

  • Sandemann Sherry
    € 4.20
    dry and semi-dry
    Glass 0,05 l

Starter

  • pumpkin cream soup
    € 6.90
    with ginger and orange

Main courses

  • Venison steaks
    € 30.90
    with savoy cabbage, thyme sauce, hazelnut spaetzle and stuffed red wine pear
  • Roasted salmon filet
    € 23.90
    on a pumpkin and sugar snap peas vegetable, diced potatoes
  • Wild boar leg
    € 25.90
    in red wine sauce, stuffed cranberry pear, bacon Brussels sprouts and potato croquettes
  • Leg of deer
    € 25.90
    in juniper cream with apple red cabbage, potato croquettes and a stuffed red wine pear
  • Hearty venison ragout
    € 21.90
    with red cabbage and fried napkin dumplings, stuffed red wine pears

Dessert

  • Apple fritters
    € 6.50
    in cinnamon and sugar with vanilla ice cream

Waidmanns dinner

  • Lavish game platter with various types of meat
    from deer, wild boar and delicious Heidschnucken sausages, with homemade sauce, red cabbage and Brussels sprouts, stuffed red wine pears, croquettes and potato dumplings
  • € 55.00
    for 2 Persons
  • € 110.00
    for 4 Persons