Exclusive New Year’s Eve menus
Aperitif
Framboise
A shot of raspberry syrup filled with sparkling wine
€ 5.20
Menu 1
Starter
Lucky pigs with colored butter
A little greeting from the kitchen
Pearl barley with goat’s cream cheese, bacon and onions
Soup
Clear tomato soup with mediterranean biscuits and concasseé
Main course
Slices of roast beef with Mu Err breading, Rioja jus, potato gratin, beetroot and yellow beet, Brussels sprouts
The sweet ending
Variation with quark nougat dumplings, marbled praline parfai with an orange compote, Grand Marnier crème brûlée
€ 39.00 per person
Menu 2
Starter
Lucky pigs with colored butter
A little greeting from the kitchen
Pearl barley with goat’s cream cheese, bacon and onions
Soup
Clear tomato soup with mediterranean biscuits and concasseé
Intermediate course
Sautéed cod fillet with a citrus risotto, gremolata and roasted cauliflower
Main course
Roasted duck breast in rosemary-orange-sauce, braised leeks and duchess potatoes
The sweet ending
Variation with quark nougat dumplings, marbled praline parfai with an orange compote, Grand Marnier crème brûlée
€ 46.00 per person
Menu 3
Starter
Lucky pigs with colored butter
A little greeting from the kitchen
Pearl barley with goat’s cream cheese, bacon and onions
Soup
Clear tomato soup with mediterranean biscuits and concasseé
Intermediate course
Sautéed cod fillet with a citrus risotto, gremolata and roasted cauliflower
Sherbet
Mango sorbet with prosecco
Main course
Roasted saddle of venison in sesame coating with celery-potato-puree, madeira-thyme-jus, savoy cabbage and caramelized chestnuts
The sweet ending
Variation with quark nougat dumplings, marbled praline parfai with an orange compote, Grand Marnier crème brûlée
€ 49.00 per person
Alternatively, each main course can be substituted with slices of chicken breast for the same price.